A professional saucepan with a lid, 24 x 11 cm and a capacity of 5. 0 liters The YATO Professional Kitchen Equipment saucepan is intended for professional use in the gastronomy industry It is perfect for preparing all kinds of stewed dishes It is made of high quality 21/0 stainless steel, specially developed for use in gastronomy The most important advantage of saucepans made of this type of steel is heat conduction by up to 30% higher compared to standard saucepans made of 304 steel They are also characterized by increased resistance to mechanical damage and the effects of organic acids and detergents That is why they are suitable for washing in dishwashers and are resistant to intensive surface scrub Importantly, saucers made of type 21/0 steel do not contain harmful manganese and nickel The special capsule bottom structure distributes heat evenly throughout the bottom of the bottom, which increases the degree of heat use and cooking efficiency This translates directly into their quality and comfort of the chef's work This solution also reduces the risk of burning dishes The ferromagnetic insert in the bottom allows the use of YATO saucepan on any type of cookers, such as: - electric - induction - gas - ceramic side walls of the roundabout and the lid are made of thick steel, maintaining the temperature longer than standard types of type 304 steel In yato saucers Extremely massive and non -grabbing, solidly fixed handles were used This guarantees safety and many years of durability Designed for professional use in the gastronomy industry It is perfect for cooking all kinds of dishes.
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