A garden portable smokehouse equipped with two bowls and two grates Allows you to prepare traditional products yourself: cold cuts, sausages, fish and cheese smoked using 2 methods - hot and cold As many as four vents allow the fire and smoke flow to be controlled. • Overall dimensions: 53 x 51 x 100 cm • Smokehouse design: 40 x 38 x 76 cm • height of grates: 70 cm and 84 cm • 2 in 1 - grill and smokehouse • the product can be used for both grilling and smoking, as well as for steaming. • a thermometer allows the temperature in the chamber to be monitored at all times • 4 handles - 2 side handles and 2 door handles • 2 separate doors provide easy access and control of the fire and smoking level • 4 vents to regulate air flow and smoke outlet • 4 feet for stability and to insulate the heated underside from the ground • 2 chromium-plated grates 35. 5 x 32. 5 cm (rod thickness 3 mm) • 2 grate handles • 2 steel, porcelain enamel bowls 33 cm in diameter • the water dish allows fat to be absorbed
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