LUND electric dryer designed for drying food products: fruits, vegetables, mushrooms, flowers, herbs, meats and fish It preserves the nutritional and taste values of food, preserving it for a period of several months Thanks to the built-in timer, it is possible to program the drying between 0. 5 and 19. 5 hours INFORMATIONS • power: 420-500 W, 220-240 V, 50-60 Hz • 5 sieves + lid with handle • transparent sieves allow observation of the drying process • segmented, double-sided arrangement of sieves - possibility to set 2 sieve heights - the distance between sieves can be 2 cm or 4 cm • to ensure adequate air flow, all sieves should be set at a distance of 2 cm or 4 cm Do not mix heights such as 2 - 2 - 4 - 4 - 2 cm • screen area: 31 x 29. 5 cm • temperature adjustment - range from 35 °C to 70 °C (in increments of 5 °C) • timer - operating time settings from 0. 5 h to 19. 5 h (in 0. 5 h increments) • dryer rim made of stainless steel • uniform air circulation system • intuitive digital control panel - on/off switch, temperature and time control buttons, button to set variable - time or temperature • cable: 120 cm • motor overheat protection • maximum unit size for 5 screens: 34 x 31 x 32 cm (length x width x height) - ideal for drying larger products as well. • minimum unit size for 5 sieves: 34 x 31 x 25 cm (length x width x height) - ideal for storage Drying capability: • fruits • fungi • vegetables • flowers • florals • herbs • meat • and many other products Benefits: • Quality of work - guaranteed thanks to the powerful 500 W motor, which will ensure fast heating and better quality of work of the device. • Capacity - 5 sieves will accommodate a large yet optimal amount of dried products More floors, as a rule, means poorer drying quality The maximum height between the sieves is as much as 4 cm! Turning the screens to the other side saves the space necessary to store the dryer. • Stability - the product includes non-slip feet to prevent movement of the device. • Appearance - classic black color with stainless steel elements and LED panel fits into any kitchen. • Temperature Adjustment - ability to set the optimal temperature for the products being dried Look for detailed information on time and temperature in the manuals Fruits are generally dried at about 60 °C, meat at 70 °C and vegetables at 50 °C. • Regulation of time (timer) - the ability to set the optimal time for drying products The device will automatically turn off when finished working.
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