Electric dryer designed for drying food products: fruits, vegetables, mushrooms, flowers, herbs, meats and fish It preserves the nutritional and taste values of food preserving it for a period of several months INFORMATIONS • power: 420-500 W, 220-240 V, 50-60 Hz • 5 sieves + lid with handle • transparent sieves allow you to observe the drying process • segment. • segmented, double-sided arrangement of sieves - it is possible to set 2 sieve heights - the distance between sieves can be 2 or 4 cm. • to ensure adequate air flow, all sieves should be set at a distance of 2 or 4 cm Do not mix heights such as. 2 - 2 - 4 - 4 - 2 cm • screen surface: 31 x 29. 5 cm • smooth temperature control with a knob - range from 35 °C to 70 °C • dryer rim made of stainless steel • non-slip feet stabilize the device • uniform air circulation system • intuitive control panel - on/off switch and temperature control • cable: 120 cm • motor protection against overheating • maximum unit size for 5 screens: 34 x 31 x 32 cm (length x width x height) - ideal for drying larger products as well. • minimum unit size for 5 sieves: 34 x 31 x 25 cm (length x width x height) - ideal for storage POSSIBILITY FOR DRYING: • fruits • fungi • vegetables • flowers • florals • herbs • meat • and many other products Benefits: • Performance - guaranteed thanks to the powerful 500 W motor, which will ensure fast heating and better quality of the machine. • Capacity - 5 sieves will accommodate a large yet optimal amount of dried products More floors, as a rule, means poorer drying quality The maximum height between the sieves is as much as 4 cm! Turning the screens to the other side saves the space necessary to store the dryer. • Stability - the product includes non-slip feet to prevent movement of the device. • Appearance - the classic black color with stainless steel elements fits into any kitchen. • Temperature Adjustment - the ability to set the optimal temperature for the products being dried For detailed information on time and temperature, please refer to the manuals Fruits are generally dried at about 60 °C, meat at 70 °C, and vegetables at 50 °C.
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