A multifunctional appliance thatos bakes, grills, toasts, cooks, steams, defrosts and reheats Thanks to the use of halogenos, it bakes several times faster comparedoto a traditional oven Unlike other commercially available halogen combo ovens it also has a stainless steel ring with a frying grid just below the source of heat – the halogen lamp. • Power: 1400 W, 220-240 V 50/60 HZ• From 3 to 5 times faster baking in comparison with traditional ovens• Capacity: 12 l, with ring installed: 17 l (12 l + 5 l)• Fat-free cooking• Ros even baking thanks to air circulation (thermo-circulation)• Intuitive Regulation of temperature (65-250°C) and operating time (0-60 min)• Heat-resistant tempered glass bowl with the possibility of self-cleaning• Low electricity consumption strong>• Convenient carrying handle thatory also functions as an on/off switch• Accessories: Lower griddle, goral griddle, tongs, stainless steel ring with mesh fryer, lid rack, bread rack, coated pan, aluminum steamer, 4 metal skewer sticks• Dimensions of combi-brewer with ring: 44. 5 x 33. 5 x 41 cm (length x width x height)Accessories: • Bottom and gor grates allow for 2 layers of food• Pincers will make it easy to pull out finished, hot food• Stainless steel ring allows you to increase the oven's capacity from 12 to 17 liters• Grid placed on the ring allows frying under high temperature Ideal, for example, for French fries, meat, etc. • Lid rack allows you to safely put away the heated lid• Bread rack is essential for preparing crispy toasts• The non-stick pan will come in handy when preparing fried foods• The aluminum tray will allow you to prepare steamed foods It is recommended to wrapthe productsoin, for example in food grade aluminum• Sticks for skewersomeats for grilling Recommended temperatures and cooking times:• Chicken - 30-40 min, 180-200 degrees C• Fish - 15-20 min, 130-150 degrees C• Pork - 15-20 min, 180-200 degrees C• Cake - 10-12 min, 140-160 degrees C• Homar - 12-15 min, 140-160 degrees C• Shrimp - 10-12 min, 150-180 degrees C• Crab - 10-13 min, 140-160 degrees C• Sausage - 10-13 min, 120-150 degrees C• Nuts - 10-15 min, 140-160 degrees C• Potatoes - 30-40 min, 180-200 degrees C• Bread, baked bread - 8-10 min, 120-140 degrees C
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