A compact multifunctional appliance that bakes, grills, toasts, cooks, steams, defrosts and reheats Thanks to the use of halogeno it bakes several times faster compared to a traditional oven. • Power: 1400 W• 3 to 5 times faster baking in pon compared to traditional ovens• Capacity: 12 l, with ring installed: 17 liters (12 l + 5 l)• Fat-free cooking• Ros even baking (thermo-circulation)• Intuitive Temperature control (65-250°C) and operation time (0-60 min). • Tempered glass bowl with auto-cleaning function• Low power consumption. • Convenient carrying handle that also functions as an on/off switch• Accessories: lower grate, gorny grate, tongs, stainless steel ring, lid rack, bread rack, coated pan, aluminum steamer• Dimensions of the combi-brewer with ring: 40 x 33 x 40 cm (length x width x height) Accessories:• Bottom and gor grates allow for 2 layers of food• Pinches will make it easy to pull out finished, hot food• Stainless steel ring allows you to increase the oven's capacity from 12 to 17 liters• Lid rack allows you to safely put away the heated lid• The bread rack is essential for preparing crispy toasts• The non-stick pan will work well for preparing fried foods• Aluminum steamer will allow you to prepare steamed food Recommended temperatures and cooking times:• Chicken - 30-40 min, 180-200 degrees C• Fish - 15-20 min, 130-150 degrees C• Pork - 15-20 min, 180-200 degrees C• Cake - 10-12 min, 140-160 degrees C• Homar - 12-15 min, 140-160 degrees C• Shrimp - 10-12 min, 150-180 degrees C• Crab - 10-13 min, 140-160 degrees C• Sausage - 10-13 min, 120-150 degrees C• Nuts - 10-15 min, 140-160 degrees C• Potatoes - 30-40 min, 180-200 degrees C• Bread, baked bread - 8-10 min, 120-140 degrees C
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