Multifunctional non-fat fryer that not only fries, but also defrosts, reheats, bakes and grills The fryer is recommended for preparing French fries, meat, fish, vegetables, cakes. • Power of 1800 W will enable you to prepare food quickly• Even 80% less fat than a standard deep fryer• Bin capacity: 5. 2 l• Bowl capacity: 8 l• Fast heating and uniform heat distribution• Intuitive, manual control of temperature (80-200°C) and time (0-30 min)• Non-stick coating of the bowl and basket. • Easy cleaning – dishwasher-safe accessories• Automatic shut-off when the fryer reaches the right temperature, and resuming when the temperature drops• Inspection light• A beeper to indicate when heating is complete• Overheating protection• Two handle lock prevents the basket from detaching from the bowl. • Cable length: 1 m• Dimensions of the fryer: 33 x 40 x 36 cm (length x width x height)• Additional accessories: dish baffle divides the bowl into 2 ros• Stainless steel elements on the housing AIR FRYING - The contoured shape of the air fryer and the air thermo-circulation will make the food evenly heated and thus crispy on the outside and tender on the inside FREE FOODS WITHOUT OIL - use little or no oil RoDIVERSITY OF FOODS - thanks to the bowl and basket with a ros structure and a wide range of temperature control 80-200°C you are able to prepare rodiverse dishes HEALTHY CHOICEoR - Unlike traditional deep fryers, it does not require deep frying, allowing you to prepare food in a much healthier way Eat healthy and delicious Tips for using a fat-free fryer:• Using a non-fat fryer to prepare food allows it to provide advantages over the process of preparing food in a traditional oven or deep-frying. • Reducing cholesterol content By using forced air circulation, there is a reduction in food fat and cholesterol content. • Saving time and energy Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy. • Preservation of flavoroqualities Too much time and too high a temperature easily deprive food of its flavoroqualities With easy control of time and temperature, this problem can be solved. • Add a small amount of fat to prepared foods will make them crisp after preparation Mixing ingredients halfway through the preparation time, will make them evenly heated
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