Multifunctional non-fat fryer that not only fries, but also defrosts, heats, bakes and grills The fryer is recommended for preparing French fries, meat, fish, vegetables, cakes. • Power of 1400 watts will allow you to prepare food quickly • Up to 80% less fat than a standard fryer • Basket capacity: 3, 2 l • Bowl capacity: 4. 4 l • Fast heating and even heat distribution • Intuitive control of temperature (80-200°C) and time (0-60 min) • Digital LED touch panel • 7 programs • Non-stick coating of the bowl and basket • Easy cleaning - dishwasher safe for washing accessories • Automatic shut-off when the fryer reaches the right temperature, and resumes when the temperature drops • Indicator light • Audible signal to indicate completion of heating • Protection against overheating • Double locking handle prevents the basket from detaching from the bowl • Cable length: 1 m • Fryer dimensions: 30 x 35 x 33. 5 (length x width x height) • Stainless steel elements on the housing ACCESSORIES: • pan for e g pizza • saucepan for baking e g bread, • baffle for dishes • basket FURNISHINGWITH AIR - the contoured shape of the fryer and the air thermo-circulation will make the food evenly heated and thus crispy on the outside and tender on the inside FRY FOOD WITHOUT OIL - use little or no oil DIVERSITY OF FOODS - thanks to the bowl and basket with a variety of textures and a wide temperature control range of 80-200°C, you are able to prepare a variety of dishes HEALTHIER CHOICE - Unlike traditional deep fryers, it does not require deep frying, which allows you to prepare food in a much healthier way Eat healthy and tasty Tips for using a fat-free fryer: • Using a fat-free fryer to prepare food provides advantages over the process of preparing food in a traditional oven or deep frying. • Lowering cholesterol content By using forced air circulation, there is a reduction in food fat and cholesterol content. • Saving time and energy Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy. • Preservation of flavor Too much time and too high a temperature easily deprive food of its taste qualities With easy control of time and temperature, this problem can be solved. • Adding a small amount of fat to prepared foods will make them crisp after cooking Mixing the ingredients halfway through the preparation time will make them evenly heated
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